Instructions: 5 min. Pudding Directions: 3 cups Cold fat-free milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 21 servings. Prepare pudding as directed. Spoon into 42 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Ingredients: Modified Cornstarch, Corn Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono And Diglycerides (Prevents Foaming), Aspartame* And Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, Bha (Preservative).*Phenylketonurics: Contains Phenylalanine