Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Contains less than 2% of Artificial Flavor, Aspartame (Phenylketonurics
Directions
Add 1 cup of boiling water to gelatin mix and stir for 2 minutes until completely dissolved. Stir in 1 cup of cold water, then refrigerate for 4 hours or until firm. To make using speed set method, dissolve gelatin mix in 3/4 cup of boiling water until dissolved. Stir in 1-1/4 cups of ice water into gelatin until slightly thickened. Remove remaining ice and refrigerate for 30 to 90 minutes until firm
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