5 Minute Pudding Directions: 1. Beat pudding mix into 2 cups cold fat free milk in bowl with wire whisk 2 minutes. 2. Pour at once into individual serving dishes. Pudding will be soft-set and ready to eat within 5 minutes. Makes 4 (1/2 cup) servings. Traditional Pudding Pie: Makes 8 servings. 1. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (4-serving size each) and 2-3/4 cups milk.) 2. Pour at once into 9-inch graham cracker pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set.
Modified Food Starch, Maltodextrin (From Corn), Tetrasodium Pyrophosphate (For Thickening), Pistachio Nuts (Adds A Trivial Amount of Fat), Disodium Phosphate (For Thickening), Contains less than 2% of Skim Milk, Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum (For Smooth Texture), Mono- and Diglycerides (Prevent Foaming), Aspartame (Phenylketonurics